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‎FROMAGES par Jacques MONTANDON. -1‎

Reference : AUB-9157

(1980)

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‎Les fromages de Suisse. Richement illustré et documenté (planches en couleurs, figures, recettes).‎

‎Lausanne, Edita S.A. 1980. Bel exemplaire relié, reliure pleine toile, jaquette conservée, in-4, 170 pages sur beau papier avec sommaire, préface, illustrations, notes, liste des mets ... ‎

‎Histoire et folklore ; connaissance des fromages ; les spécialités suisses ; la cuisine au fromage.‎

Librairie de recherches du Château - Neuchâtel
CHF30.00 (€30.70 )
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