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‎FREDERIC DUSSY‎

Reference : R260109547

(2000)

ISBN : 2737327245

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‎TOUTES LES BASES DE LA CUISINE DES LEGUMES‎

‎OUEST FRANCE. 2000. In-8. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 759 pages. Premier plat illustré en couleurs. Quelques planches de photos en couleurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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