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‎FRéCHET, Marie-Laure ; ABRAHAM, Bérengère‎

Reference : 137184

(2023)

ISBN : 2080414518 9782080414519

‎Le grand livre des patates: Variétés - Techniques - Recettes - Conseils. Photographies Valérie Lhomme‎

‎Paris, Flammarion, coll. « Encyclopédie culinaire » 2023 In-4 relié 28,5 cm sur 21. 235 pages. Très bon état d’occasion.‎


‎ Très bon état d’occasion ‎

Librairie de l'Avenue - Saint-Ouen

Phone number : 01 40 11 95 85

EUR26.00 (€26.00 )
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