2 books for « foucon albert »Edit

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‎FOUCON Albert‎

Reference : 89609

(1924)

‎COURS DE CUISINE ILLUSTRE'.‎

‎ Payot, Lausanne/Genève, 1924. In-8 p., mz. tela edit. (spacchi alle cerniere), piatti a colori, pp. 435,(3), con alc. figure nel t. e 17 tavv. di ill. in b.n. f.t. (di cui 7 a doppia pag.). Ricca raccolta di 685 ricette relative a: Hors d'oeuvre - Potages - Poissons, crustacés, etc. - Sauces - Oeufs - Entrées - Boeuf - Veau - Mouton, agneau - Poulets - Gibier - Légumes - Pomme de terre - Champignons - Salades - Mets à bon marché, au fromage - Patisserie - Confiture - Conserves, ecc.. Buon esemplare.‎


Logo ILAB

Phone number : +39 02 804607

EUR60.00 (€60.00 )

‎FOUCON (Albert)‎

Reference : WOC-401

(1924)

‎Cours de Cuisine illustré.‎

‎Nombreuses illustrations. Lausanne & Genève, Librairie Payot & Cie, 1924. Grand in-8 (22x14cm) cartonnage éditeur orné, dos toilé vert. 435pp. ‎


Librairie Hermès - Annemasse

Phone number : +33 450 92 04 43

EUR10.00 (€10.00 )
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