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‎Flacelière Christian, Charretton Christine, etc.‎

Reference : RO20222882

(1997)

ISBN : 2744108901

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‎100 menus autour d'un vin : Associer un seul vin à tout un menu - 100 menus - 300 recettes - 100 vins‎

‎France Loisirs / Télécuisine. 1997. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 223 pages augmentées de nombreuses photos en couleurs dans le texte. Texte sur trois colonnes.. . . . Classification Dewey : 641.013-Gastronomie‎

‎ Classification Dewey : 641.013-Gastronomie‎

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