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‎FERRET Christian, FRAMERY Jean-Michel‎

Reference : 22784

(1999)

‎Connaissance des Produits en Restauration‎

‎1999, ed BPI. in-4 br. de 136 pages, couv orangée ill en couleurs. Photographies de Sylvie Vernichon. Dessins de Fabrice Champalou. Présenté en questions réponses. | Etat : Très bon état général. Cachet de la bibliothèque du lycée en page de garde. Occasion. (Ref.: G1606)‎


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