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‎FERHI, Youcef‎

Reference : 1224

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‎Grandes recettes de la cuisine algérienne‎

‎ Paris, Bordas, 1969, in-8, relié pleine toile sous jaquette ill., 96 p., coll. "Cuisine de tous pays", ill. in-texte et planches en couleurs, table. ‎

‎ Jaquette élimée, rousseurs éparses sur les tranches et pages de garde, intérieur frais. ‎

Le Labyrinthe de Pan - Gunsbach

Phone number : 06 82 28 22 85

EUR60.00 (€60.00 )
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