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‎[Librairie-Imprimerie des Halles et de la Bourse de Commerce] - ‎ ‎FAVRE, Joseph ; (KRANTZ, Eugène ; FAUVET, L. ; LE SENECHAL, Ch. ; etc.)‎

Reference : 61740

(1883)

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‎Dictionnaire Universel de Cuisine. Encyclopédie illustrée d'Hygiène alimentaire. Tomes 3 et 4‎

‎2 vol. in-4 br. sous emboîtage postérieure pleine toile verte, Librairie-Imprimerie des Halles et de la Bourse de Commerce, Paris, s.d. [ circa 1883 - 1884 ], Tome 3 : Tome 4 : 2 ff., pp. 949-1425 et 5 ff. n. ch. ; Tome 4 : 2 ff., XL pp., pp. 1429-1940 et 3 ff. n. ch.‎

‎Un amateur gastronome a conservé sous un étui d'excellente facture les deux derniers tomes, débrochés et sans leur dos, de l'important dictionnaire de Joseph Favre. Prix en l'état (les volumes sont totalement débrochés, qq. travaux de poissons d'argent en marge de rares feuillets, l'étui est en parfait état). Cf Vicaire, 356‎

SARL Librairie du Cardinal - Gradignan

Phone number : 09 82 20 86 11

EUR175.00 (€175.00 )
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