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‎Farrow Joanna & Lewis Sara‎

Reference : R160215630

(2004)

ISBN : 0754805026

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‎Ice cream and Iced dessert - Over 150 irresistible ice cream trats - from classic vanilla to elegant and terrines - step-by-step instructions explain all you need to know about making ice cream and water ices‎

‎Aness Publishing. 2004. In-4. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 255 pages - nombreuses illustrations en couleurs dans et hors texte - petite déchirure sur la jacquette - ouvrage en anglais. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Ouvrage en anglais - Over 150 irresistible ice cream trats - from classic vanilla to elegant and terrines - step-by-step instructions explain all you need to know about making ice cream and water ices Classification Dewey : 641.5-Cuisine, art culinaire‎

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