2 books for « farrow lewis ... »Edit

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‎FARROW / LEWIS ..//.. Joanna Farrow / Sara Lewis.‎

Reference : 6866

(2002)

‎Le grand livre des glaces. Plus de 100 recettes de glaces, sorbets et desserts glacés.‎

‎Paris, Hachette, 2002, 1 volume, grand in-8, cartonnage rigide éditeur, 192 p.. Nombreuses photographies couleur, glossaire et index en fin de volume.‎


‎ A l'état de neuf. ************* Remise 20 % pour toute commande supérieure à 100 €, envoi gratuit en courrier suivi et assurance à partir de 30 € d'achat (France seulement).‎

Yves Oziol - Clermont-Ferrand

Phone number : 04 73 91 84 71

EUR15.00 (€15.00 )

‎Farrow Joanna & Lewis Sara‎

Reference : R160215630

(2004)

ISBN : 0754805026

‎Ice cream and Iced dessert - Over 150 irresistible ice cream trats - from classic vanilla to elegant and terrines - step-by-step instructions explain all you need to know about making ice cream and water ices‎

‎Aness Publishing. 2004. In-4. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 255 pages - nombreuses illustrations en couleurs dans et hors texte - petite déchirure sur la jacquette - ouvrage en anglais. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire‎


‎Ouvrage en anglais - Over 150 irresistible ice cream trats - from classic vanilla to elegant and terrines - step-by-step instructions explain all you need to know about making ice cream and water ices Classification Dewey : 641.5-Cuisine, art culinaire‎

Logo SLAM Logo ILAB

Phone number : 05 57 411 411

EUR29.80 (€29.80 )
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