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‎Espinasse Isabelle, Pedrotti Christian: ‎

Reference : 6970

(2001)

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‎Fromages des Alpes. A chaque massif son fromage. ‎

‎ Libris, collection Artisans des montagnes, 2001. In-8 broché, couverture à rabats, légèrement jaunie au second plat. Inscription au titre. ‎

‎Au menu (miam): Abondance, Beaufort, Banon, bleu du Vercors-Sassenage, Reblochon, Saint-Marcellin, tome des Bauges, recettes, fromages et vins,... ‎

La Bergerie - Le Locle
CHF20.00 (€21.44 )
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