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‎Esil Claude, Clos-Jouve Henry, Duverneuil Alain‎

Reference : RO40287159

(1969)

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‎"La France à table -N° 139 - Juin 1969 - Loire : Loire ""Au delà des rumeurs de la ville... ""- Promenade en Loire - La Loire - Gastronomie forézienne - La Loire et son folklore - Recettes: Le soufflé de gibier, grenades roannaises, jambon de pays"‎

‎La France à table. 1969. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 61 pages augmentées de nombreuses photos et illustrations en couleurs et noir et blanc, dans et hors texte.. . . . Classification Dewey : 70.49-Presse illustrée, magazines, revues‎

‎"Sommaire : Loire ""Au delà des rumeurs de la ville... ""- Promenade en Loire - La Loire - Gastronomie forézienne - La Loire et son folklore - Recettes: Le soufflé de gibier, grenades roannaises, jambon de pays aux pêches, petits oiseaux aux pommes,etc. Classification Dewey : 70.49-Presse illustrée, magazines, revues"‎

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