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‎Escurignan Maïté‎

Reference : R300304089

(1982)

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‎Manuel de cuisine basque (cuisine traditionnelle et nouvelle cuisine)‎

‎Harriet. 1982. In-8. Broché. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 229 pages - nombreuses illustrations en noir et blanc dans et hors texte. Dos légèrement frotté.. . . . Classification Dewey : 641.59-Cuisine régionnale‎

‎Avec 12 dessins de Tillac. Classification Dewey : 641.59-Cuisine régionnale‎

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