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‎ESCOFIER, Auguste - Avec la collaboration de MM. Philéas Gilbert et Émile Fetu ‎

Reference : 122701

(1929)

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‎Le livre des menus - Complément indispensable du Guide culinaire ‎

‎ 1929 Ernest Flammarion, éditeur - 1929 - In-8 broché, couverture souple - 165 pages + un tableau dépliant ‎

‎Assez bon état - Couverture frottée et légèrement déchirée en cours de désolidarisation - Pliures sur le dos - Intérieur assez frais assez bon ‎

Librairie Le Père Pénard - Lyon

Phone number : 04 78 38 32 46

EUR34.00 (€34.00 )
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