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Farm to Table. Art, Food, and Identity in the Age of Impressionism
Eschelbacher, Andrew and Lloyd DeWitt: Farm to Table. Art, Food, and Identity in the Age of Impressionism. 2024. 224 pages with 110 illustrations. Hard cover. 28 x 24cms. An exploration of France's relationship to food as represented in late 19th century French art. Five essays address depictions of food from cultivation to consumption, including wheat and dairy; discuss the implication of food in understanding gender and colonialism; and lastly, the French food phenomena in late 19th century America. Followed by an illustrated catalogue of 64 works.
An exploration of Franceâs relationship to food as represented in late 19th century French art. Five essays address depictions of food from cultivation to consumption, including wheat and dairy; discuss the implication of food in understanding gender and colonialism; and lastly, the French food phenomena in late 19th century America. Followed by an illustrated catalogue of 64 works. Text in English
