MERCACEI PUBLISHING GROUP. 2023. In-4. Relié. Bon état, Couv. convenable, Coiffe en tête abîmée, Intérieur frais. 230 Pages illustrées en couleur- En anglais - couverture rempliée. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
THE MAGAZINE FOR EVOO LOVERS - editorial. The Olive Tree Circustrends. Michelin-starred music festivals crazy about evoo. Eva Longoria and the secret of pairing tequila with EVOO road trip. Grain de Sail: A maritime adventure full of taste, quality and sustainability the ring. Mario, Diego and Rafael Sandoval: Inherited passion and shared strength it food. High-flying gastronomy pairings. EVOO & Cheese: A charming & harmonious coexistence QvExtra! International. QvExtra! International contributes to the environmental sustainability of the planet chefs. Riccardo Camanini and the art of not losing the essence when you run the best Italian restaurant in the world agenda. 12 months, 12 dishes with EVOO olive oils from spain. Interview with Pedro Barato, president of the Spanish Olive Oil Interprofessional coolture. EVOO sneaks into the series avant-garde. A new life for the olive wood bibiliothèque. A finger-licking selection of books as diverse as inspiring for 2023! olive roads. The Routes of the olive tree: culture, heritage, tourism and sustainable development united around the millenary tree the origins of evoo. Mount Testaccio: The largest historical and ecological archive of Antiquity EVOO tasting. Today unknown, tomorrow a star restaurants. The Alchemist’s dream sustainability. Olivares Vivos: Biodiversity and EVOO within the reach of the consumer dolce vita. Villa Nai, born in the wild premium oil mill. Baró de Maials: A centuries-old tradition rooted in the region Classification Dewey : 420-Langue anglaise. Anglo-saxon