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‎DIONISIO PEREZ‎

Reference : RO60091447

(1929)

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‎GUIA DEL BUEN COMER ESPANOL, INVENTARIO Y LOA DE LA COCINA CLASICA DE ESPANA Y SUS REGIONES‎

‎RIVADENEYRA. 1929. In-12. Broché. Etat d'usage, Couv. convenable, Dos plié, Intérieur frais. 356 pages. Premier plat illustré en couleurs. Texte en espagnol. Ouvrage de bibliothèque avec étiquette au dos et bandeau sur la page de titre.. . . . Classification Dewey : 860-Littératures espagnole et portugaise‎

‎ Classification Dewey : 860-Littératures espagnole et portugaise‎

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