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‎Descargues Catherine, Pr. Thervet‎

Reference : RO30345848

(1979)

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‎La gastronomie des diabétiques‎

‎Alta. 1979. In-8. Relié. Etat d'usage, Tâchée, Dos satisfaisant, Papier jauni. 267 pages. Nombreuses illustrations en noir et blanc dans et hors texte. Rousseurs.. . . . Classification Dewey : 641.013-Gastronomie‎

‎ Classification Dewey : 641.013-Gastronomie‎

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