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‎Delmontel Arnaud (boulanger-pâtissier) ; Bern Stéphane (préface) ; Bortoli Bénédicte (textes) ; Czerw Guillaume (photographies)‎

Reference : 137179

(2024)

ISBN : 1040118305 9791040118305

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‎La pâtisserie parisienne. 70 recettes au coeur de l’histoire‎

‎Éditions de la Martinière 2024 In-4 cartonnage éditeur 25,7 cm sur 19. 237 pages. Bon état d’occasion.‎

‎ Bon état d’occasion ‎

Librairie de l'Avenue - Saint-Ouen

Phone number : 01 40 11 95 85

EUR31.00 (€31.00 )
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