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‎DELAVIGNE, Sibylle.‎

Reference : 68941

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‎La cuisine aphrodisiaque. 200 recettes gastronomiques de l'Antiquité à nos jours.‎

‎Paris, éd. Carrère, 5 février 1987, EDITION ORIGINALE, in-8, cartonnage, couv. photo en noir sur fond jaune et brun éd., 312 pp., tables des matières, bibliographie, Un grand tour à travers l'histoire pour nous faire connaître la cuisine aphrodisiaque et amoureuse. Pas courant. Très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR10.00 (€10.00 )
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