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‎Dejonghe, Gaston.‎

Reference : DEZ-1414

(1910)

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‎Technologie sucrière. I: Fabrication du sucre de betteraves.‎

‎Lambersart-Lille, édité par l'auteur, sans date (1910). In-8, broché, 420 pp. 4 ff en début et 10 ff en fin de volume de publicités. 2ème édition. Ouvrage illustré de 368 figures in texte. Tome premier seul, couverture jaunie, défraîchie et tâchée, dos légèrement décollé, certains cahiers en partie débrochés, papier jauni, quelques rousseurs. ‎

Librairie Lang - Caen

Phone number : 02-31-86-52-18

EUR50.00 (€50.00 )
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