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‎DEJEAN (Jean François Aimé, comte)‎

Reference : 35088

‎Description d'un nouveau moyen pour la conservation illimitée des grains et farines.‎

‎ In-8, broché (le prem. et dern. f. se détache), 10 p. Paris, C. Ballard, s.d. (ca 1820).‎


‎Edition originale. Général de la Révolution française, puis ministre de Napoléon Ier et sénateur du Premier Empire, Jean François Aimé, comte Dejean (1749-1824) devint membre de la Chambre des pairs pendant la Restauration. Alors directeur général des subsistances militaires, il propose un procédé expérimenté pour le stockage et la conservation illimitée des grains. Graphiques et statistiques. ‎

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