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‎DEGERINE F.-J. rédacteur en chef de la " Patisserie Française Illustrée " ‎

Reference : 022639

(1953)

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‎Pour le Patissier Confiseur . Tome II : Les Glaces - La Biscuiterie - Le Chocolat - La Confiserie - La Pectine ‎

‎Paris Dunod 1953 in-16° Collection " Les Manuels Professionnels " . Sur bon papier sans rousseur . Cuisine et Vins . Pédagogie Enseignement . 240 p. , 250 gr.‎

‎Couverture souple Très bon ‎

Au vert paradis du livre - Aumes

Phone number : 04 67 98 96 91

EUR20.00 (€20.00 )
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