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‎de Montetty C., Haniotis E., Bonnion A.‎

Reference : RO40281129

(1980)

ISBN : 2245013743

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‎Les carnets de cuisine n°21 : porc et charcuterie, 103 recettes pas à pas‎

‎PML éditions. 1980. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 77 pages augmentées de nombreuses photos en couleurs, hors texte. Relié par une spirale.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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