1 books for « de jouffroy d arbans i... »Edit

‎de Jouffroy d'Arbans Isabellle‎

Reference : RO40280798

(1939)

‎La cuisine simplifiée - 200 recettes : Blanquette de veau réchauffée - chou farci - civet d elièvre - poissons meunières - brandade demorue - rissoles de saumon - pommes de terre frites - pommes de terre au lait - Aïoli - nègre en chemise - etc‎

‎Maison de la Bonne presse. 1939. In-12. Broché. Etat d'usage, Plats abîmés, Dos abîmé, Papier jauni. 203 pages, non coupées. Quelques pliures.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Sommaire : Blanquette de veau réchauffée - chou farci - civet d elièvre - poissons meunières - brandade demorue - rissoles de saumon - pommes de terre frites - pommes de terre au lait - Aïoli - nègre en chemise - poires à la Condé,etc. Classification Dewey : 641.5-Cuisine, art culinaire‎

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