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‎CURNONSKY(Maurice-Edmond Saillant)‎

Reference : 133796

(1953)

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‎Cuisine et vins de France‎

‎Paris, Larousse 1953 Fort in-4 25 x 18,5 cm. Reliure de l’éditeur plein simili-cuir chagriné bordeaux, report auteur et titre dorés sur le dos et le premier plat der couverture, [4]-856 pp., 65 planches en couleurs hors texte, illustrations en noir et blanc, menus, lexique des principaux termes de cuisine, liste des auteurs, table alphabétique des recettes. Exemplaire en bon état. ‎

‎ Bon état d’occasion ‎

Librairie de l'Avenue - Saint-Ouen

Phone number : 01 40 11 95 85

EUR72.00 (€72.00 )
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