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‎[CUISINE PROVENÇALE]. FOUCOU.-‎

Reference : ORD-13037

‎Manuel pratique de Cuisine Provençale. Recueil des Meilleures Recettes Culinaires des principaux Chefs de Cuisine de Provence.-‎

‎Préface signée Foucou. 6e édition. Marseille. Imprimerie de la Sté du Petit Marseillais (Bourrageas et Cie). S. d. Vers 1920. In-8 (140 x 216mm) cartonnage éditeur dos toile grise, dessin représentant une poissonnière marseillaise sur le 1er plat, 194 pages. Couverture tachée, très bon état intérieur. Rare.‎


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