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‎CUISINE par Michel MAINCENT. ‎

Reference : AUB-8885

(1993)

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‎Cuisine de référence. Préparations et techniques de base. Fiches techniques de fabrication. Richement documenté (suites de figures en couleurs dans le texte). ‎

‎Ed BPI 1993. Bel exemplaire relié, gd et fort in-4, 799 pages avec annexes dont vocabulaire professionnel et sommaire détaillé.‎

Librairie de recherches du Château - Neuchâtel
CHF80.00 (€85.75 )
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