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‎CUISINE NEUCHATELOISE, ouvrage collectif. ‎

Reference : AUB-9025

(1957)

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‎Manuel de recettes culinaires. Richement documenté (678 recettes ou descriptions, tableaux, figures). ‎

‎Dpt de l'instruction publique 1957. Bel exemplaire relié, reliure demi toile, in-8, 287 pages + notes manuscrites.‎

‎et aussi d'autres années d'édition.‎

Librairie de recherches du Château - Neuchâtel
CHF25.00 (€26.80 )
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