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‎[CUISINE ALSACE] - CARDONNE (Gerard), FRANCOLON (Jean-claude) - ‎

Reference : 201400468

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‎La cigogne et le chou un cuisinier alsacien: philippe schadt. ‎

‎Strasbourg, Editions ronald hirlé, 1997; in-4, 109 pp., cartonnage de l'éditeur.‎

‎.‎

Librairie Lire et Chiner - Colmar

Phone number : 03 89 24 16 78

EUR20.00 (€20.00 )
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