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‎[CUISINE] - VENCE (Celine), J-COURTINE (Robert) - ‎

Reference : 202000864

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‎Les grands maitres de la cuisine francaise du moyen age a Alexandre Dumas, les meilleurs recettes de cinqsiècles de tradition gastronomique. ‎

‎Paris, Bordas, 1972; in-4, 542 pp., cartonnage de l'éditeur. Avec rodhoide sous boitage.‎

‎Avec rodhoide sous boitage.‎

Librairie Lire et Chiner - Colmar

Phone number : 03 89 24 16 78

EUR50.00 (€50.00 )
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