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‎[CUISINE] - HENNEL (Edouard laszlo) - ‎

Reference : 202303511

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‎Pratique et technique en charcuterie salaison plats cuisinés et conserves. ‎

‎Paris, Editeur l'ami, 1977; in-8, 618 pp., cartonnage de l'éditeur.‎

‎.‎

Librairie Lire et Chiner - Colmar

Phone number : 03 89 24 16 78

EUR100.00 (€100.00 )
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