5 books for « craig elizabeth »Edit

‎Cooking with Elizabeth Craig. A cookery book for the housewife of modest income, including 120 gravure illustrations and over 1000 recipes.‎

‎ Collins , in 12 toile crème éditeur , 386 - 16 pp , illustrations. Langue: Français ‎

‎Housekeeping. Elizabeth Craig's Household Library. ‎

‎London, Collins, 1950 in-8, 246 pp., reliure éditeur, jaquette. (haut du dos de la jaquette éffrangée)‎

‎Minor tears to the top of the dust jacket spine. (E1)‎

‎The Scottish Cookery Book. ‎

‎London, Andre Deutsch , 1973 in-8, 367 pp., reliure éditeur, jaquette‎

‎The writer is the best known Scottish writer on cooking. A comprehensive collection of Scottish recipes for the experienced, and inexperienced cook. (F3)‎

‎The Way to a Good Table: Electric Cookery.‎

‎London, British Electrical Development Association, 1938, in-8, 288-viii pp., planches hors-texte, cartonnage de l’éditeur décoré.‎

‎Second impression. Original metallic silver cloth with red and blue titles and dining table motif to front board and spine; a very good copy. (E1)‎

‎What's cooking in Scotland ?. ‎

‎Edinburg & London, Oliver & Boyd, 1965 in-8, 151 pp., reliure éditeur, jaquette‎

‎(E1)‎