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‎Couritne Robert, Lemonnier Michel, Benoît Félix‎

Reference : RO40285870

(1980)

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‎"Cuisine et Vins de France - n° 355 - Mai 1980 : La cuisine au barbecue - le potager du mois, par Robert Neuville - Entremets ""Jean Paul"" - Dégustations de vins blancs sec - A propos des cépages alsaciens,etc."‎

‎Compagnie française d'éditions gastronomiques. 1980. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 51 pages augmentées de nombreuses photos et illustrations en couleurs et noir et blanc,dans et hors texte.. . . . Classification Dewey : 70.49-Presse illustrée, magazines, revues‎

‎"Sommaire : La cuisine au barbecue - le potager du mois, par Robert Neuville - Entremets ""Jean Paul"" - Dégustations de vins blancs sec - A propos des cépages alsaciens,etc. Classification Dewey : 70.49-Presse illustrée, magazines, revues"‎

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