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‎CORTAY (Auguste)‎

Reference : 9891

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‎La Conserve alimentaire. Traité pratique de fabrication.‎

‎Paris, Dentu, 1891. 1 vol. in-4°, demi-basane rouge, dos lisse orné de triples filets dorés. Reliure de l'époque. Super ex-libris doré J. Greuzat en pied au dos. Coiffes endommagées. XV-438 pp., (1) p., nbr. illustrations gravées sur bois dans le texte.‎

‎Edition originale de ce livre classique très complet, qui décrit les modes de conservation artisanaux et industriels de toutes sortes d'aliments : légumes, champignons, nouilles, fruits, colorants divers, poissons, viandes, volailles, produits laitiers etc. Peu commun.‎

Librairie Ancienne J.-Marc Dechaud - Crissay-sur-Manse
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Phone number : 02 47 97 01 40

EUR180.00 (€180.00 )
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