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‎Compans Dominique‎

Reference : RO80240225

(1995)

ISBN : 2877472035

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‎"La cuisine provençale et niçoise (Collection ""Mieux connaître"", n°9)"‎

‎Jean-Paul Gisserot. 1995. In-12. Relié. Etat d'usage, Couv. défraîchie, Dos plié, Intérieur frais. 15 pages. Nombreuses photos en couleurs dans et hors texte.. . . . Classification Dewey : 641.59-Cuisine régionnale‎

‎"Collection ""Mieux connaître"", n°9. Classification Dewey : 641.59-Cuisine régionnale"‎

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