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‎COLLECTIF Coordonnateur Jean-Pierre VASSEUR - ‎

Reference : 3961

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‎Ionisation des produits alimentaires, Edition Lavoisier, 1991, Paris, Edition Teknea, Toulouse.‎

‎ 24.5X16, pleine reliure toile, très bon état, 444 pages, collection "Science et Techniques Agro-Alimentaires", figures et schémas en illustrations, ISBN Lavoisier : 2852067765 et ISBN Teknea : 2-87717-018-7 ‎

‎Ce collectif traite différents aspects des interactions alimentaires entre la production des aliments, technique, productions, transformation et conditionnement, du traitement des aliments, économiquement ainsi que des liens entre l'humain et sa façon de se nourrir. ‎

Librairie Marco Polo - Saint Ismier

Phone number : 04 76 52 56 20

EUR55.00 (€55.00 )
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