1 books for « collectif marthe dis... »Edit

PDF RSS E-mail
Sort by

‎Collectif - Marthe Distel, Henri Pellaprat et al.: ‎

Reference : 3251

(1936)

See the book

‎Le cordon bleu. Revue illustrée de cuisine pratique. ‎

‎ Le cordon bleu numéro 934, 1936. In-4 broché, couverture couleurs, un peu frottée au dos et un peu salie au second plat. ‎

‎Au sommaire de ce numéro (entre autres !): La cuisine espagnole - Un menu de chasse - Haute cuisine: Perdreaux glacés à la d'Uzès,... ‎

La Bergerie - Le Locle
CHF25.00 (€26.80 )
Go to top
Get it on Google Play Get it on AppStore
Search - collectif marthe dis...
The item was added to your cart
You have just added :

-

There are/is 0 item(s) in your cart.
Total : €0.00
(without shipping fees)
What can I do with a user account ?

What can I do with a user account ?

  • All your searches are memorised in your history which allows you to find and redo anterior searches.
  • You may manage a list of your favourite, regular searches.
  • Your preferences (language, search parameters, etc.) are memorised.
  • You may send your search results on your e-mail address without having to fill in each time you need it.
  • Get in touch with booksellers, order books and see previous orders.
  • Publish Events related to books.

And much more that you will discover browsing Livre Rare Book !