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‎COLLECTIF - L'Epicier - Sous la direction de Robert Petit - Avec la collaboration de Me Jacques Henri, Jacques Guérillon et de nombreuses personnalités commerciales et industrielles‎

Reference : 117541

(1952)

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‎Dictionnaire encyclopédique de l'Epicerie et des Industries de l'Alimentation, fondé par Albert Seigneurie (1852-1922)‎

‎ 1952 Publication de l'Epicier, Administration du journal L'Epicier, Paris - 1952 - Cinquième édition - Fort in-8, cartonnage vert de l'éditeur - 961 pages - Quelques illustrations en N&B in texte‎

‎Bon état - Coins et coiffes légèrement frottés - Fente sur le mors du premier plat - Coins supérieur quelque peu tassés ‎

Librairie Le Père Pénard - Lyon

Phone number : 04 78 38 32 46

EUR42.00 (€42.00 )
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