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‎COLLECTIF - ACADEMIE DES GASTRONOMES ‎

Reference : 12850

(1971)

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‎Cuisine française - RECETTES CLASSIQUES DE PLATS ET METS TRADITIONNELS.‎

‎ P., Le Bélier, 1971. Grand in-8 ( 18 x 24.5 cm) relié silvertex blanc, dos et couverture illustrés de lettres et dessins dorés, 354 pp. TB état. 1 des 3000 ex. de l'édition originale.‎

A la Soupe aux Livres - Montauban
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EUR20.00 (€20.00 )
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