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‎COLLECTIF - PRASTEAU, Jean.‎

Reference : 69511

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‎La cuisine. Vendée - Poitou - Charentes.‎

‎Coll. "L'Encyclopédie de la cuisine régionale", Paris, éd. Presses Pocket, avril 1980, EDITION ORIGINALE sur papier ordinaire, in-12, cartonnage souple, couv. photo coul. éd., 160 pp., photos coul. hors texte, préface de Jean Prasteau, index des plats, Très bonne approche de la cuisine des régions. Notre exemplaire passe en revue la Vendée, le Poitou et la Charentes. Très bonnes recettes traditionnels et familiales. Très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR10.00 (€10.00 )
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