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‎Coadic J. , Ortuno , Chevais & Creusot‎

Reference : R160216027

(2010)

ISBN : 2857084730

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‎Formation en restauration Bac Pro Européen - service et commercialisation. Organisation et production culinaire - enseignement , formation , restauration , hotellerie‎

‎BPI. 2010. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 375 pages - quelques photos en couleurs dans le texte - quelques illustrations en couleurs dans le texte. . . . Classification Dewey : 370-Education‎

‎ Classification Dewey : 370-Education‎

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