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‎CHOAIN François - NOËL Philippe ‎

Reference : 209491

(1988)

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‎Le sous-vide en cuisine. Des fondements scientifiques aux applications pratiques.‎

‎Couverture souple. Broché. 207 pages. Couverture défraîchie. Légères rousseurs.‎

‎Livre. Editions Jacques Lanore (Collection : Aujourd'hui l'avenir), 1988.‎

Librairie et Cætera - Belin-Beliet

Phone number : +33 (0) 5 56 88 08 45

EUR27.00 (€27.00 )
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