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‎Chenuet Gérard, Le maître Jacques, de Scey M-P‎

Reference : RO40279256

(1995)

ISBN : 2709806282

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‎Un repas aurtour d'un plat : 400 recettes pratiques et savoureuses‎

‎Sélection du Reader's Digest. 1995. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 352 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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