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‎CHEFTEL Jean-Claude, CHEFTEL Henri & BESANçON Pierre‎

Reference : ALIMENTATION330322

(1976)

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‎Introduction à la biochimie et à la technologie des aliments - Volumes 1 & 2‎

‎Paris, Technique et Documentation / Entreprise Moderne d'Edition, 1976 & 1977, 16 x 24,5, 381 et 420 pages sous cartonnages éditeurs imprimés. Préface de Pierre Desnuelle.‎

‎Très bon état.‎

Le Plaisir du Texte - Lyon

Phone number : 04 78 58 44 04

EUR50.00 (€50.00 )
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