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‎CENDRARS Miriam, et autres‎

Reference : 79028

ISBN : 2876282933

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‎Légumes secs et plats mijotés, 111 recettes pas à pas. Collection : Les carnets de cuisine, N° 31.‎

‎Editions PML, 1991. 18 x 26, 80 pp., quelques illustrations en couleurs, broché (spirales), très bon état.‎

Librairie Ausone - Bruxelles

Phone number : 32 (0)2 410 33 27

EUR13.00 (€13.00 )
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