Write to the booksellers5 books for « c b hieatt »Edit
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Cooking (3)
English (1)
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Pain (1)
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PAIN, VIN ET VENEISON. Un livre de cuisine médiévale.
Couverture souple Edition de l'Aurore, 1977, in8 broché, 127pp. Langue: Français
La novele cirurgerie
London, Anglo-Norman Text Society 1990 xxxvii + 87pp.+ frontispice, hardcover, cm., in the series "Anglo-Norman texts" volume 46, [Text in Old French, introduction in English. "La novele cirurgerie" is a 13th century medical compendium of recipes for potions, ointments and the like], very good condition, P79572
Gathering of Medieval English Recipes
, Brepols - Harvey Miller, 2008 Hardcover. 170 p., 160 x 240 mm, Languages: English, Middle English, Including an index. Fine copy. ISBN 9782503528984.
This book is a collection of medieval English culinary recipes which have not been edited before. Some of them come from brief collections which have not been previously published, or are found in isolation or very small groups in manuscripts which do not contain such collections. Others come from collections which have been used, or viewed, primarily for collation, but which contain other recipes which had not yet been noted. It was the author's object to gather together all the recipes which had not been edited and published, or are not currently being edited by others, to make the record of English recipes of this period as complete as possible. The volume concludes with a supplement to the recently published Concordance of English Recipes: Thirteenth Through Fifteenth Centuries, adding all the "new" recipes to that Concordance, except for a few which are so fragmentary as not to deserve listing.
Pain, vin et veneison. Un livre de cuisine médiévale
Editions de l'Aurore Quebec Editions de l'Aurore 1977, In-8 broché, non paginé (plus de 300 pages), 127 recettes de cuisine médiévales, glossaire, bibliographie. Trés bon état.
Toutes les expéditions sont faites en suivi au-dessus de 25 euros. Expédition quotidienne pour les envois simples, suivis, recommandés ou Colissimo.
Pain, vin et veneison. Un livre de cuisine médiévale. Traduit de adapté en français par Brenda Thaon.
Montréal, Les Editions de l’Aurore 1977, 220x150mm, broché. Exemplaire tiré sur papier vélin teinté d’Arches numéroté n.° 320 / 1200. Bel exemplaire.
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