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‎BURDETT (Osbert). ‎

Reference : 386

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‎A Little Book of Cheese. ‎

‎London, Gerald Howe, 1935 in-12, 98 pp., reliure éditeur, jaquette‎

‎First edition, with attractive woodcuts by Pauline Baumann, a delightful small book on many aspects of cheese and methods of cheese making. Inscription on front end-paper, otherwise a good clean copy. Original cloth binding in dust jacket‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR23.00 (€23.00 )
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