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‎BURCKER (E.)‎

Reference : 20189

(1892)

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‎Traité des falsifications et altérations des substances alimentaires et des boissons‎

‎Paris, O. Doin, 1892, in-8, (4), IV, 474pp, 1 tabl, demi-chagrin , dos à nerfs orné (Rel. de l'ép.), Tableau dépl. et nombreuses figures dans le texte. L'auteur participe à la répression des fraudes dont les aliments sont l'objet, en donnant les procédés d'analyses chimique et microscopique les plus rapides et les plus sûrs. Dos passé (4), IV, 474pp., 1 tabl. ‎

Librairie Axel Benadi - Broye

Phone number : 06 60 05 09 80

EUR90.00 (€90.00 )
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