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‎BRUNET Raymond - Encyclopédie RORET‎

Reference : G1530

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‎CHAMPIGNONS et TRUFFES‎

‎Editions Sfelt, encyclopédie Roret, 1947 – Manuel pratique de la culture des champignons et de la truffe. Ouvrage en 2 parties, orné de 15 figures en n&b dans le texte. 1/ Champignons : caractères et propriétés, description, culture, récolte et ennemis, conservation et préparations culinaires 2/ Truffes : la truffe, la truffière, la trufficulture, la récolte, le commerce, préparations culinaires.‎

‎Broché, 170 pages, format 12 x 18,5 - Assez bon état, papier jauni, bords usés, une étiquette de librairie en 1ère page - Les frais d'envoi pour la France sont compris dans le prix, l'envoi se faisant en relais.‎

A chacun son livre - Saint Avé

Phone number : 06 28 36 10 21

EUR32.00 (€32.00 )
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